Tiffany Lau’s Profile

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active 5 days, 13 hours ago
Tiffany Lau
Academic interests

Work in a business that involves Human Resources

My Courses

Prof Cheng’s ARTH1100 History of Photography Fall 2019

Prof Cheng’s ARTH1100 History of Photography Fall 2019

“Great photography is always on the edge of failure.” — Garry Winogrand An introduction to photography as a fine art and communications medium, from the publication of its invention in 1839 to the present, among Western practitioners. Illustrated lectures and discussions appraise diverse overlapping functions of photographs and view camera work within the history of art and culture. Changing styles, purposes and techniques are outlined chronologically. Additional Description for this section: We will examine the use of photography for aesthetic, documentary, and “scientific” purposes, stylistic shifts in photography related to aesthetic concerns, and varying interpretations of subject matter based on social and cultural concerns at specific moments in history. We will also consider the relationship between photography and the visual arts in general, which culminates with the primacy of photography as a medium by the late twentieth century.

Goodlad HMGT 2402 Spring 2018

Goodlad HMGT 2402 Spring 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

ENG 2400 Films from Literature Spring 2018

ENG 2400 Films from Literature Spring 2018

http://websupport1.citytech.cuny.edu/Faculty/fmasiello/index.htm Please note the syllabus on that website has not been updated. The correct current syllabus is below. D550 Fridays 11:30 – 2:00 This course will allow students to examine the relationship between film and their literary sources. Through classroom discussions and out-of-class assignments, students will analyze classic and contemporary literary texts and their cinematic versions. Students will examine the relationship between film and literature, with specific focus on the techniques used in fiction, drama and film and the influences of censorship and society. Students will focus on the similarities and differences of literary works adapted into films.

1101 LC02 PerspectivesFall2016

1101 LC02 PerspectivesFall2016

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

HMGT 1102-Introduction to Food Service Management/Fall 2016

HMGT 1102-Introduction to Food Service Management/Fall 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

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