Maurilio Tendilla’s Profile

Student
Active 4 years ago
Maurilio Tendilla
Academic interests

Hospitality Management

My Courses

HMGT4965IntlCuisineFALL2017

HMGT4965IntlCuisineFALL2017

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

HMGT1101E500SP15

HMGT1101E500SP15

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

Maurilio Tendilla hasn't created or joined any projects yet.

My Clubs

Maurilio Tendilla hasn't created or joined any clubs yet.