Shiqing Wei’s Profile

Active 13 hours, 14 minutes ago
Shiqing Wei
Academic interests



I was born in China and have lived here for almost 6 years. I found that I am interested in culinary class so I chose hospitality management and now study it.


My Courses

Intro to Food Service Management Fall 2022

Intro to Food Service Management Fall 2022

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.



Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

MAT 1375 – W058

MAT 1375 – W058

This model course is designed for use by faculty teaching MAT 1375 on the OpenLab – it includes a number of resources and sample assignments to help you get started. If you are a faculty member, you can “clone the course” to create a copy for your use, and customize it in whatever way you wish. For help with cloning and customizing, take a look at the online module Getting started on the OpenLab with Math Model Courses.

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