Sarah Fernandez’s Profile

Student
Active 3 years, 10 months ago
Sarah Fernandez
Display Name
Sarah Fernandez
Major Program of Study
Hospitality Management

My Courses

HMGT1102FALL2018

HMGT1102FALL2018

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the community, students will incorporate the principles discovered into an exploration of career opportunities. Models of values and ethics will be considered, and hands on learning will be practiced in the learning environment.

ENG 1121 Composition II D435, SPRING2020

ENG 1121 Composition II D435, SPRING2020

Welcome to ENG 1121! This course builds on its prerequisite ENG 1101 as part of the first-year writing program. As we embark on this journey, you will deepen your analysis and understanding of writing and rhetoric as you explore new genres and examine how others create genres in response to various situations. You will develop awareness of the power of language and discourse in different communities, and examine research to understand how genres are reflective of our perspectives on varying issues as well as embody tentative solutions to real-world problems. You will also engage in conversations and reflection as you are given opportunities to write in a variety of genres across a wide array of situations. Throughout this journey, you will be provided with tools to help you be successful in your reading and writing process and build your awareness of your writing choices. Our ultimate goal is to provide you with the rhetorical knowledge, skills and tools so that you are able to transfer them into other writing situations, whether in future coursework, the workplace, or your personal lives. In exploring situations beyond the scope of this class, our expectation is that you can become a successful writer in your college career and beyond.

HMGT2402SPRING2020

HMGT2402SPRING2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT1101fall18goodladFYLC

HMGT1101fall18goodladFYLC

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT 2405 Hospitality Marketing Spring 2020

HMGT 2405 Hospitality Marketing Spring 2020

Dept. of Hospitality Management

My Projects

FYLC – First Year Learning Communities

FYLC – First Year Learning Communities

Welcome to the First Year Learning Communities Open Lab project page. If you are interested in joining the Reflective Writing Project or just learning more about events, resources and information related to the FYLCs at City Tech please request membership!

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