Rachel Torin’s Profile

Student
Active 6 days, 19 hours ago
Rachel Torin
Pronouns
she/her

My Courses

Intro to Food Service Management Fall 2022

Intro to Food Service Management Fall 2022

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT1101AbreuF2022

HMGT1101AbreuF2022

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

Rachel Torin hasn't created or joined any projects yet.

My Clubs

Rachel Torin hasn't created or joined any clubs yet.