R Abreu’s Profile
Food history, travel, culture, gardening
Rosa Abreu is an assistant professor in Hospitality Management department. She has over 19 years of Hospitality Management experience working with multi-national hotel companies in middle and senior management positions in the area of Food and Beverage. She has taught Perspectives in Hospitality Industry, Business Travel and Tourism, Dining Room Operations, Restaurant Management, Hospitality Service Marketing and Urban Tourism .
My Courses
HMGT2305 Dining Room Operations
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
HMGT1101-D402-23720 Spring 2023
Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
This site is for the HMGT 1101 HMGT 1102 ENG 1101 First Year Learning Community in Fall 2021.
My Projects
Thomas Ahrens International Programs 2024
Selected Hospitality Management students participate first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.
City Tech’s Source for Academic Affairs Information
Advice, tips and resources from faculty, staff and students to ensure all Hospitality Management students can design their own path to graduation.
Living Lab General Education Seminar Winter 2024
This is a collaborative space for use by Living Laboratory General Education Seminar participants. This seminar will concentrate on incorporating the general education outcomes of civic engagement, critical thinking, ethical reasoning, information literacy, and teamwork into our courses focusing on George D. Kuh’s High Impact Educational Practices, place-based learning, open pedagogy, and assessment practices.
L4: Living Lab Learning Library
Welcome to L4, a virtual resource exchange of innovative teaching practices. To see all that L4 has to offer, please click on the “Visit Project Site” link.
My Clubs
New Faculty Orientation 2014-2015
This is a private group for new hires participating in the New Faculty Seminar series for the 2014-2015 academic year. The members of the group are composed of the seminar leaders as well as the faculty. This group will be used as the main communication site between all participants and facilitators and as a repository for the documents made available throughout the seminar series.
Recent Activity
R Abreu created the group Thomas Ahrens International Programs 2024
