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Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

This semester, we will explore the elements of fiction by reading twentieth and twenty-first century American literature. Through an intensive study of selected short stories and a novel, using critical reading, discussion, and writing, students will become familiar with important themes and methodologies of fiction. Throughout the course, we will analyze and discuss how authors use traditional elements of fiction (setting, point of view, etc.) to express their ideas and to develop their plots and characters.

This semester, we will explore the elements of fiction by reading twentieth and twenty-first century American literature. Through an intensive study of selected short stories and a novel, using critical reading, discussion, and writing, students will become familiar with important themes and methodologies of fiction. Throughout the course, we will analyze and discuss how authors use traditional elements of fiction (setting, point of view, etc.) to express their ideas and to develop their plots and characters.