Student 395120’s Profile

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Wine and Beverage Management, Goodlad, Spring 2013 Visit Site

Wine and Beverage Management, Goodlad, Spring 2013

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2013

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

  • Open
Wines of the New World, Fall 2013 Visit Site

Wines of the New World, Fall 2013

Prof. Karen Goodlad
Hospitality Man...|4997|Fall 2013

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

  • Open