Noe’s Profile

Student
Active 3 years, 10 months ago
Noe
Display Name
Noe
Major Program of Study
Human Services

My Courses

Intro to Foodservice Management Spring 2020

Intro to Foodservice Management Spring 2020

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

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