Nadia Benakli’s Profile

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MAT2680 Differential Equations, SP2020

Nadia Benakli
MAT2680|Spring 2020

An introduction to solving ordinary differential equations. Applications to various problems are discussed.

MAT1275, FA2017

MAT1275, FA2017

Nadia Benakli
Chemistry,Compu...|MAT1275|Fall 2017

College Algebra and Trigonometry An intermediate and advanced algebra course. Topics include quadratic equations, the distance and midpoint formula, graphing parabolas and circles, systems of linear and […]

MAT1275, Fall2018

MAT1275, Fall2018

Nadia Benakli
Biological Scie...|MAT1275|Fall 2018

College Algebra and Trigonometry An intermediate and advanced algebra course. Topics include quadratic equations, the distance and midpoint formula, graphing parabolas and circles, systems of linear and quadratic […]

MAT2580 Linear Algebra, FA2019

MAT2580 Linear Algebra, FA2019

Nadia Benakli
MAT2580|Fall 2019

An introductory course in Linear Algebra. Topics include vectors, vector spaces, systems of linear equations, linear transformations, properties of matrices, determinants, eigenvalues, and eigenvectors.

MAT2680 Differential Equations, FA2019

MAT2680 Differential Equations, FA2019

Nadia Benakli
MAT2580|Fall 2019

An introduction to solving ordinary differential equations. Applications to various problems are discussed.

MAT1275, SP2018

MAT1275, SP2018

Nadia Benakli
Computer Engine...|MAT1275|Spring 2018

College Algebra and Trigonometry An intermediate and advanced algebra course. Topics include quadratic equations, the distance and midpoint formula, graphing parabolas and circles, systems of linear and […]

MAT1190 Quantitative Reasoning, Spring 2016

Nadia Benakli
Mathematics|MAT1190|Spring 2016

Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, probability, […]

The Art of Vegetarian Cuisine

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2016

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]