NathalieS’s Profile

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Active 6 years, 11 months ago
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HMGT2402s16 Visit Site

HMGT2402s16

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2016

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

  • Open
HMGT 4702 Hospitality Services Marketing Management Visit Site

HMGT 4702 Hospitality Services Marketing Management

Prof. Kim
HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

  • Open
  • OER
HMGT 3502 Visit Site

HMGT 3502

Harry Shapiro
Hospitality Man...|HMGT 3502

Multi Semester: This is an online repository for HMGT 3502 and is intended to span beyond a single semester. Any student is welcome to join, participate, etc. Goal One: To help students who have completed 10 […]

  • Open
hmgt4997 goodlad dagorn F16 Visit Site

hmgt4997 goodlad dagorn F16

Prof. Karen Goodlad, Professor Dagorn
Hospitality Man...|4997|Fall 2016

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

  • Open
HGMT1101PerspectivesE501, SP2014

HGMT1101PerspectivesE501, SP2014

Lina Romasanta
Hospitality Man...|HMGT1101|Spring 2014

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]