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Confectionery Spring 2020

Confectionery Spring 2020

HMGT 4973|Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

ENG 2400 Films from Literature Fall 2019

ENG 2400 Films from Literature Fall 2019

ENG 2400|Fall 2019

This is a course comparing motion pictures to their literary source stories. D550 Fridays 11:30 – 2:00 This course will allow students to examine the relationship between film and their literary sources. […]

Candies and Bonbons

Candies and Bonbons

HMGT 4977|Fall 2019

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

URL TO BE KEPT

URL TO BE KEPT

HMGT 2405|Fall 2019

Marketing principles

HMGT1101fall2017

HMGT1101fall2017

Hospitality Man...|HMGT 1101|Fall 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]