MM’s Profile

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HMGT2402 Goodlad Spring 2017 Visit Site

HMGT2402 Goodlad Spring 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

  • Open
HMGT 4702 Hospitality Services Marketing Management Visit Site

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

  • Open
  • OER
HMGT 4977 Candies and Bonbons Fall 2018 Visit Site

HMGT 4977 Candies and Bonbons Fall 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

  • Open
HMGT1101E500SP15

HMGT1101E500SP15

Lina Romasanta
Hospitality Man...|HMGT1101|Spring 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]