Monique’s Profile
My Courses
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
My Projects
Monique hasn't created or joined any projects yet.
My Clubs
Monique hasn't created or joined any clubs yet.
Monique's Friends
Monique hasn't created any friend connections yet.