Jia Yi Zou’s Profile

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active 1 year ago
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WineoftheNewWorldF19

Prof. Karen Goodlad
4959|Fall 2019

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

HMGT2305-E600-65532

HMGT2305-E600-65532

R Abreu
HMGT2305-D600-65532|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT 1101 – Perspectives In Hospitality – Fall 2016

John Akana
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]