Debie Mendoza’s Profile

Student
Active 4 years, 5 months ago
Debie Mendoza
Display Name
Debie Mendoza
Major Program of Study
Hospitality Management
Academic interests

Loves to try different things (things in general), Dancers, Actress, Singer and Loves making dessert.

Bio

“Cooking is a satisfying and refreshing art.” There is something behind this that makes me content. It is not just a simple art because many chefs works hard and carefully on there product. They put a lot of effort and sacrifices a lot to get a great result, such as great smell, taste and aesthetic looking food.

Google Scholar
Debie Mendoza(mendozadebie@gmail.com)

My Courses

SOC1101 ELEMENTS OF SOCIOLOGY

SOC1101 ELEMENTS OF SOCIOLOGY

Sociology is the field of study that takes up to explain social, political, cultural and economic phenomena in terms of social structures, social forces and group relations. The course introduces students to several sociological topics, including socialization, culture, the social construction of knowledge, inequality, social stratification, social institutions such as religion, government, family, race and ethnic relations, poverty and deviance, among others. Sociology is the art of asking questions; big questions such as “What is race?” or “How class structure and social stratification impacts people’s lives?”, “How culture matters?”, “Why states go to war?”, or more detailed and focused questions, like: “Why working class children get working class jobs?”, “How fast food chains impact American family relations?”, “How the social media impact communication?”, “How college education has changed over the past decades?” Acquiring the conceptual and methodological tools to address more broad but also narrower sociological questions of that kind is one of the main objectives of this course. While sociology assumes that human actions are patterned, it also suggests that individuals have ample of room to change their conditions and direct social change. In that sense the quest to understand society is important and always urgent, for if we cannot understand the social world that we live in, we are more likely to be overwhelmed and ultimately incapacitated by it. As a specialist, the sociologist systematically gathers, processes and analyzes information with the objective to provide insights into what is going on in a situation, present alternatives and often assist policy-makers in making informed decisions and formulating policies. Sociology however, and the sociological imagination is not the prerogative solely of specialists. Sociology, further than being a discipline, a field in social sciences, it constitutes a mode of thinking. Thinking sociologically is also directly related to acting socially. An important objective of this course is to learn how to think alongside others, connect our condition to those of others and understand the importance of not only thinking but also acting collectively. The course, in addition to the theoretical texts assigned for reading and analysis, incorporates journalistic accounts of social issues, autobiographies, memoirs, oral histories and materials like photographs and film, in order to encourage students to experiment with original sociological research. Learning, also, to apply sociological language and concepts to events and situations we encounter daily, like ‘sociological location’ (identities like race, gender and class) and ‘social institutions’ (organized entities that structure society, like education and religion) is of key importance. By the end of the course, students should be well on their way to developing their own ‘sociological imagination.’

1101 LC02 PerspectivesFall2016

1101 LC02 PerspectivesFall2016

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

HMGT 1102-Introduction to Food Service Management/Fall 2016

HMGT 1102-Introduction to Food Service Management/Fall 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

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