Mellisa R’s Profile

Student
Active 1 year, 9 months ago
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Confectionery 1 HMGT4973 Fa 2021

markh
HMGT 4973|Fall 2021

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

HMGT2305-E600-65532

HMGT2305-E600-65532

R Abreu
HMGT2305-D600-65532|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101 E501 SP18

HMGT1101 E501 SP18

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]