Marie’s Profile
Student
1 to 2 (of 2)
HMGT4702, FA2018
Hospitality Man...|Fall 2018
Services marketing and management
Services marketing and management
HMGT2305Fall2017
Hospitality Man...|HMGT 2305|Fall 2017
Prof. Goodlad leads students through procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service […]
Prof. Goodlad leads students through procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service […]
