Marie’s Profile

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HMGT4702, FA2018

HMGT4702, FA2018

Hospitality Man...|Fall 2018

Services marketing and management

Services marketing and management

HMGT2305Fall2017

HMGT2305Fall2017

Hospitality Man...|HMGT 2305|Fall 2017

Prof. Goodlad leads students through procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service […]

Prof. Goodlad leads students through procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service […]