Alina’s Profile

Student
Active 3 years, 6 months ago
Alina
Academic interests

Hotel and restaurant business

Bio

i was born on May 24, 1988 in Czech Republic, I’m Ukrainian , moved to America few years ago, got married here in 2013

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Alina Al Darabsah

My Courses

Culinary Tourism Fall 2018

Culinary Tourism Fall 2018

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

ENG1121 E105 + E120 Composition II, Spring 2018

ENG1121 E105 + E120 Composition II, Spring 2018

English 1121: Composition II, Sections E105 and E120, Spring 2018, Instructed by Holly Melgard

HMGT2402Wine&BevMgmtFall2017

HMGT2402Wine&BevMgmtFall2017

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

HMGT 1101, Section E500, Spring 2016 – Prof. Cleveland

HMGT 1101, Section E500, Spring 2016 – Prof. Cleveland

An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.

My Projects

Hospitality Services Marketing _ HMGT4702 E580 Fall 2018

Hospitality Services Marketing _ HMGT4702 E580 Fall 2018

Hospitality Services Marketing looks at the relationship among the various components of the hospitality industry and the markets it serves. This include the study of the corporate mission, goals, vision statement, company history, customer perception, environment and social factors as influences on profitability; techniques for analyzing business, strategy formation and implementation.

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