Lucinda Carvallo’s Profile
Culinary
A student in citytech.
My Courses
Intro to Food Service Management Fall 2022
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
HMGT1101_Perspectives in Hospitality Management_Fall 2022 – Prof. Dallis
Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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