Lucinda Carvallo’s Profile

Student
Active 1 year, 3 months ago
Lucinda Carvallo
Display Name
Lucinda Carvallo
Major Program of Study
Hospitality Management
Pronouns
She/Her
Academic interests

Culinary

Bio

A student in citytech.

My Courses

Intro to Food Service Management Fall 2022

Intro to Food Service Management Fall 2022

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT1101_Perspectives in Hospitality Management_Fall 2022 – Prof. Dallis

HMGT1101_Perspectives in Hospitality Management_Fall 2022 – Prof. Dallis

Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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