LJ Delos Reyes’s Profile

Student
Active 4 years, 11 months ago
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The Art of Vegetarian Cuisine Spring 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2018

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

COMD3330-D230 – Digital Photography II – Spring 2019

Pete Labrozzi
COMD3330|Spring 2019

In this class, the emphasis will be on creative problem solving with photography for the Communication Design eld. The emphasis will be on using style to transform subject matter in order to communicate ideas. In […]

HMGT4965FALL2018

HMGT4965FALL2018

cstewart
Hospitality Man...|4965|Fall 2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

ENG 3407 Gothic Literature and Culture, S 2017

Professor Sean Scanlan
English|ENG3407|Spring 2017

Gothic Literature and Visual Culture

ENG1101-CL61 FreshmanCompFYLC, FA2015

ENG1101-CL61 FreshmanCompFYLC, FA2015

Laura Westengard
English|ENG1101|Fall 2015

We will open our minds and explore our senses to reveal our place in the world and how our own experiences differ from those of others. Using Brooklyn as our campus, students will develop personal and […]

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]