Kevin Mejia’s Profile

Student
Active 9 years, 1 month ago
Kevin Mejia

My Courses

HMGT 2402, Wine & Beverage Management, Fall 2012

HMGT 2402, Wine & Beverage Management, Fall 2012

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

My Projects

HOSPITALITY GARDEN

HOSPITALITY GARDEN

The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college.

My Clubs

Kevin Mejia hasn't created or joined any clubs yet.