Kiara Camacho’s Profile
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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HMGT2305-D448-32521Thursday AM
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Recent Activity
Kiara Camacho wrote a new blog post Memo #5 on "Frevo" in the group HMGT2305-D448-32521Thursday AM
Kiara Camacho wrote a new blog post Memo 2 - Kiara Camacho in the group HMGT2305-D448-32521Thursday AM
