kelleylynnsullivan’s Profile
I have a passion for quality service and products
I’ve worked in the hospitality and restaurant industry for close to ten years and I could not imagine having done anything else.Upon discovering about the hospitality managment degree options something just clicked with me and I finally had some direction and understanding of what I want to do with my life. My short term goals are to learn as much of the behind the scenes work about my industry as possible and hopefully make some long lasting connections via other students/faculty or alumni. My main long term goal is to eventually own my own bar and restaurant here in New York City.
My Courses
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
My Projects
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My Clubs
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