Kayleen Hospedales’s Profile

Student
active 1 month, 1 week ago
Kayleen Hospedales
Bio

I like to travel a lot with my family. So I have decided to choose Hospitality for my major. And I would like to become a hotel manager in the future and become very successful.

My Courses

HMGT1101PerspectivesD400Spring2020

HMGT1101PerspectivesD400Spring2020

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Intro to Foodservice Management Spring 2020

Intro to Foodservice Management Spring 2020

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

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