Prof. Karen Goodlad’s Profile
HMGT 2402, Wine & Beverage Management, Fall 2012
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]
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This workshop focuses on helping new students transition to college life, and specifically to City Tech. The workshop will enhance the New Student Connection with additional information, activities, and various […]
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This site is a Model Course for the Hospitality Management Department of City Tech.
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- CloneableCloneable
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Walt Disney World College Program
Internship with the Walt Disney Company, Orlando Florida
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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Wine & Beverage Management, Spring 15
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
- OpenOpen
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
- OpenOpen
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
- OpenOpen
HMGT1101DallisF2020 ”Perspectives in Hospitality Management”
Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]
- OpenOpen
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen