Prof. Karen Goodlad’s Profile

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City Tech 101 Model Course

Prof. Karen Goodlad

This workshop focuses on helping new students transition to college life, and specifically to City Tech. The workshop will enhance the New Student Connection with additional information, activities, and various […]

HMGT + ENG FYLC F2021

Jody R. Rosen, Prof. Karen Goodlad, cstewart
HMGT 1101 HMGT 1102 ENG 1101|Fall 2021

This site is for the HMGT 1101 HMGT 1102 ENG 1101 First Year Learning Community in Fall 2021.

Wine & Beverage Management, Spring 15

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

Kylie Garcelon
Hospitality Man...|Fall 2014

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) cla […]

HMGT1101Goodladf2020

Prof. Karen Goodlad
HMGT1101|Fall 2020

Prof. Goodlad guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

City Tech 101

Prof. Karen Goodlad, ProfessorParuolo
Summer 2021

This workshop focuses on helping new students transition to college life, and specifically to City Tech. The workshop will enhance the New Student Connection with additional information, activities, and various […]

HMGT Model Course

Prof. Karen Goodlad

This site is a Model Course for the Hospitality Management Department of City Tech.

HMGT 2402 Model Course

Prof. Karen Goodlad

This site is a Model Course for HMGT 2402 Wine and Beverage Management.

Goodlad HMGT 1101 Fall 2016

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT 2402 S19

Prof. Karen Goodlad
2402|Spring 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT1101fall2017

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT1101DallisF2020 ”Perspectives in Hospitality Management”

Professor M. Bear Dallis
HMGT1101|Fall 2020

Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]