Jonathan Vargas’s Profile

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HMGT 2402 Wine Bev Spring 2020

HMGT 2402 Wine Bev Spring 2020

Adrian Murcia
HMGT 2402|Spring 2020

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT 2405 Hospitality Marketing Spring 2020

HMGT 2405 Hospitality Marketing Spring 2020

Adrian Murcia
HMGT 2405|Spring 2020

Dept. of Hospitality Management

Dining Room Operations

R Abreu
HMGT2305-D100-Spring 2020|Spring 2020

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101 D405 FA18

HMGT1101 D405 FA18

Lina Romasanta
Hospitality Man...|HMGT1101|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]