Jonathan Vargas’s Profile
Pastry chef, Food and Beverage, Event Planner, Manager
My Courses
HMGT 2402 Wine Bev Spring 2020
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
HMGT 2405 Hospitality Marketing Spring 2020
Dept. of Hospitality Management
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
My Projects
The Open Road is our place to highlight all that’s possible on the OpenLab. Join now to keep up on OpenLab news, events, and updates. Check our weekly In the Spotlight posts for a glimpse into the incredible work being done by City Tech students, faculty, and staff. Follow OpenLab News for announcements and site updates. And see our OpenLab Calendar for office hours, events, and workshops. You can find our workshop schedule and signup for workshops here as well. The Open Road is also a place for the OpenLab community (meaning you!). We would love your feedback, insight, and comments. Please send along anything on the OpenLab that you love! We are always available for any questions you might have. Email us anytime at openlab@citytech.cuny.edu!
My Clubs
The Citytech E-Sports club is a community that bring students together who have an interest in competitive gaming and gaming in general. The club aims to build a community where students can socialize, compete and express their passion for gaming and the competitive side to it. Members will be in a friendly environment where games are brought to a competitive level, being able to learn from each other, sharing strategies and developing new knowledge. The club also seeks to be able to compete at collegiate competitions at a national level. Other plans include hosting local prized gaming tournaments in the school itself. We meet every Thursday 12:45 – 2:15 PM in the Voorhees Building room V-321 Got any questions? Email us at Citytech.Esports@gmail.com Facebook Page: https://www.facebook.com/groups/1469899166406305/ Twitter: https://twitter.com/CitytechEsports Come join our discord : https://discord.gg/CitytechEsports
The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college
Party on campus and off campus. Message for more info.
American Culinary Federation (ACF) Student Club is dedicated to sharing professional knowledge and skill with both members and nonmembers. Our mission is to provide opportunities that further the culinary education and experience of our students. We seek to support life-long learning, professional success, development of culinarian community and futures. As a club we will organize events to promote culinary arts through demonstrations, culinary competitions and developing industry connections. To aid in this mission we will do fundraising and provide volunteers to support achieving these goals. The Club will be participating in community service events and holiday meal preparation for community-based organizations. We hope to make meaningful contributions to the hospitality industry.
This club is for support and friendship among the staff and faculty LGBTQ community.
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