Jocelyn Ubiera’s Profile

Student
Active 5 years ago
Jocelyn Ubiera
Display Name
Jocelyn Ubiera
Major Program of Study
Hospitality Management

My Courses

ENG 1101, Section D326, Comp 1, FALL 2016

ENG 1101, Section D326, Comp 1, FALL 2016

This is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned for classroom discussion and essay writing. In addition, we will utilize a new digital platform called OpenLab, which will help us to engage with each other’s writing and with the world outside of the classroom.

HMGT2402 WineBev Fall 2018

HMGT2402 WineBev Fall 2018

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

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