Julia V. Jordan’s Profile

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The Art of Vegetarian Cuisine

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2016

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

ENG092R

Prof. Chandra Young, Ngana-Mundeke Annie
African America...|092R

ENG 092R is the upper-level course in reading and critical thinking skills focusing on improving reading comprehension to meet the demands of college level reading requirements. We will be reviewing vocabulary in […]