Jennifer Jimenez’s Profile

Student
active 6 months, 2 weeks ago
Use the search and filters to find a Course.
1 to 4 (of 4)

Dining Room Operations

R Abreu
HMGT2305-D100-Spring 2020|Spring 2020

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMG1102Fall2019

HMG1102Fall2019

cstewart
HMGT1102|Fall 2019

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]

HMGT1101F19GoodladFYLC

Prof. Karen Goodlad
HMGT 1101|Fall 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

URL TO BE KEPT

Prof. Kim
HMGT 2405|Fall 2019

Marketing principles