jerry’s Profile

Student
Active 4 years, 6 months ago
jerry
Major Program of Study
Hospitality Management

My Courses

The Art of Vegetarian Cuisine  Spring 2017 HMGT 4968

The Art of Vegetarian Cuisine Spring 2017 HMGT 4968

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

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