Jennifer Lin’s Profile
Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.
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Reading and Writing about New York City: Composition 1101: 5359-LC
This is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned for classroom discussion and essay writing. In addition, we will […]
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Wine & Beverage Management, Spring ’14
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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HMGT1101 LC01 Perspectives in Hospitality Management Spring 16
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]
HMGT 1102 – Introduction to Food Service Management/Spring 2016
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
ENG1101-CL61 FreshmanCompFYLC, FA2015
We will open our minds and explore our senses to reveal our place in the world and how our own experiences differ from those of others. Using Brooklyn as our campus, students will develop personal and […]
Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of […]
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Recent Activity
Jennifer Lin and Qiansu Gu are now friends
