jancelee’s Profile

active 1 month, 2 weeks ago
Major Program of Study
Hospitality Management

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Language, Culture and Society course examines the relationship between language use and social and cultural structures. It engages issues of language policy, language variation, dialects, and language change, among many other topics.

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

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