Jessica Balatucan’s Profile

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ENG1101-D368 Comp. 1, Sp2017

ENG1101-D368 Comp. 1, Sp2017

Laura Westengard
English|1101|Spring 2017

This is a course in effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing.

Goodlad HMGT 1101 Fall 2016

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT2305-D100-65525

R Abreu
HMGT2305-D100-65525|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT 4977 Candies and Bonbons Fall 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

HMGT2402 WineBev Fall 2018

HMGT2402 WineBev Fall 2018

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2018

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT 1101 Spring 2017 Durante

Elaina Durante
Hospitality Man...|HMGT 1101|Spring 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]