Ivette Colon’s Profile
Student
Display Name
Ivette Colon
Major Program of Study
Hospitality Management
My Courses
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
My Projects
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My Clubs
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Ivette's Friends
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Recent Activity
Ivette Colon uploaded the file: Ivette colon to Dining Room Operations
Ivette Colon joined the group Dining Room Operations
