Hbay’s Profile

Student
active 6 months ago
1 to 1 (of 1)
Intro to Food Service Management Spring 19

Intro to Food Service Management Spring 19

1102|Spring 2019

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]