Thomas Ham’s Profile

active 6 days, 10 hours ago
Thomas Ham

My Courses

Intro to Foodservice Management Spring 2020

Intro to Foodservice Management Spring 2020

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

My Projects

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My Clubs

City Tech Ink Club

City Tech Ink Club

City Tech’s Ink Club is a place where illustrators and sequential artists can discuss and practice their craft in storytelling. On Openlab we’ll share links to helpful resources, general information, and post about events ad work we’re creating.

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