Gion Sun’s Profile

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Gothic Lit and Visual Culture, Fall 2017

Gothic Lit and Visual Culture, Fall 2017

Robert Lestón
English|ENG 3407.D618|Fall 2017

Students critically read, analyze, and write about the popular genre of the Gothic. As represented in both literary and visual terms, in both Europe and the United States beginning in the late-18th century to […]

Specialty Cakes S19

Specialty Cakes S19

Susan Lowry
HMGT 4972|Spring 2019

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]

International Desserts Fall 2018

International Desserts Fall 2018

Susan Lowry
Hospitality Man...|HMGT 4975|Fall 2018

This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using […]

ENG1101-CL61 FreshmanCompFYLC, FA2015

ENG1101-CL61 FreshmanCompFYLC, FA2015

Laura Westengard
English|ENG1101|Fall 2015

We will open our minds and explore our senses to reveal our place in the world and how our own experiences differ from those of others. Using Brooklyn as our campus, students will develop personal and […]

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]