Fatoumata’s Profile
PSY3405 D921 ”Critical” Health Psychology, Fall, 2015
This course provides an overview of existing psychological and epidemiological findings on the relationship between behavior and disease. The course explores how behavior, emotion and cognition can influence […]
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
ENG 1121 (D470) – English Composition II – Fall 2015
A communication-intensive course in expository writing and research.
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This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]
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With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Recent Activity
Fatoumata joined the group HMGT4965IntlCuisineFALL2017
Fatoumata wrote a new blog post Site Report 2- Fatoumata Camara in the group Learning Places
