Kennedy DSire’s Profile

Student
active 2 years, 4 months ago
Kennedy DSire
Academic interests

Hospitality and Accounting

My Courses

HMGT2305-D445-60462

HMGT2305-D445-60462

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

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