Donald’s Profile
My Courses
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets
My Projects
Hospitality Services Marketing _ HMGT4702 E580 Fall 2018
Hospitality Services Marketing looks at the relationship among the various components of the hospitality industry and the markets it serves. This include the study of the corporate mission, goals, vision statement, company history, customer perception, environment and social factors as influences on profitability; techniques for analyzing business, strategy formation and implementation.
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Recent Activity
Donald wrote a new blog post WEEK 6 SEITAN ENTREE in the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
Donald joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019
