Dipsy’s Profile

Student
active 1 month ago
Dipsy
Academic interests

Baking/Cooking, Writing, Photography

Bio

At home baker (who hopes to become pro). Always looking for ways to improve, may it be my baking skills or organizational skills! I also have a habit of wearing an apron yet somehow managing to get flour prints on my clothes.

My Courses

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Foundations of Culinary Arts

HMGT2305-D100-65525

HMGT2305-D100-65525

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1101PerspectivesSPRING2018

HMGT1101PerspectivesSPRING2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

MAT 1190 EN Quantitative Reasoning, Spring 2018

MAT 1190 EN Quantitative Reasoning, Spring 2018

Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, probability, statistics, and mathematical modeling. The course incorporates opportunities within the classroom to develop students’ reading, writing, oral, and listening skills in a mathematical context. The extended hours will be used for students to apply problem solving strategies, reinforcing the concepts of MAT 1190, as well as basic mathematics skills.

My Projects

Dipsy hasn't created or joined any projects yet.

My Clubs

The Ambassadors Club

The Ambassadors Club

The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.