Dinika hundalani’s Profile

Student
Active 3 years, 10 months ago
Dinika hundalani
Display Name
Dinika hundalani
Major Program of Study
Hospitality Management

My Courses

HMGT 2402 Wine Bev Spring 2020

HMGT 2402 Wine Bev Spring 2020

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

HMGT 3601 OER

HMGT 3601 OER

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

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