DanaK.F’s Profile

Student
Active 3 days, 8 hours ago
DanaK.F
Display Name
DanaK.F
Major Program of Study
Hospitality Management

My Courses

ENG1142 Introduction to Poetry Writing Spring 2024

ENG1142 Introduction to Poetry Writing Spring 2024

Students practice the craft of writing effective lyric, narrative and experimental poems, studying poems by accomplished poets and producing poems of their own in a seminar and workshop setting. Key concepts and skills include observation and description, the use of persona, imagery, metaphor, connotation, sound, line breaks, structure in poetry, syntax and grammar. The course incorporates a variety of cultural perspectives in the theory and practice of writing poetry.

Art and Architecture of Africa

Art and Architecture of Africa

This course is designed to be an historical study of the plastic arts and traditional architecture produced by the indigenous African societies of ancient Egypt, Ethiopia, and the countries of Central, East and Southern Africa.

Dr. Shapiro’s ENG 1121 Fall 2020

Dr. Shapiro’s ENG 1121 Fall 2020

A course in effective essay writing and basic research techniques including use of the library. Demanding readings assigned for classroom discussion and as a basis for essay writing. The second semester of English composition and expository writing. This class is being taught as if it were actually named “Writing about Language, and Dialect, and Speech Communities.”

My Projects

Thomas Ahrens International Work/Study Program 2023

Thomas Ahrens International Work/Study Program 2023

Selected Hospitality Management students participate first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.

My Clubs

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