Daniel O’s Profile

Student
Active 1 year, 3 months ago
Daniel O
Display Name
Daniel O
Major Program of Study
Hospitality Management

My Courses

Intro to Food Service Management Fall 2022

Intro to Food Service Management Fall 2022

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

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