christine Gibson’s Profile

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HMGT4992 Nutrition for Food Service Professionals, SP2019

HMGT4992 Nutrition for Food Service Professionals, SP2019

HMGT 4992|Spring 2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]

HMGT4965FALL2018

HMGT4965FALL2018

Hospitality Man...|4965|Fall 2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

Wine of the New World F18

Wine of the New World F18

Hospitality Man...|4959|Fall 2018

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]