Cristal’s Profile

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Confectionery 1 HMGT4973 Fa 2021

HMGT 4973|Fall 2021

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

Goodlad HMGT 2402 Fall 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305 E545 SP17

HMGT2305 E545 SP17

Lina Romasanta
Hospitality Man...|HMGT2305|Spring 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

ENG1121, Section D421: English Composition, SP2016

English|ENG1121|Spring 2016

An encounter is a meeting, often unexpected and with surprising consequences. In this class, we will read, discuss, and write about stories of encounter. Simultaneously, we will also keep up with current events, […]