Isabel’s Profile

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HMGT4968 The Art of Vegetarian Cooking, SP2020

HMGT4968 The Art of Vegetarian Cooking, SP2020

HMGT4968|Spring 2020

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

Confectionery I

Confectionery I

HMGT 4973|Spring 2019

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.