Isabel’s Profile

Student
Active 4 years, 2 months ago
1 to 2 (of 2)

HMGT4968 The Art of Vegetarian Cooking, SP2020

dianedelaveaux
HMGT4968|Spring 2020

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

Confectionery I

markh
HMGT 4973|Spring 2019

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.